Oregon Grape Tincture

Oregon Grape root has a long history of traditional use as a digestive and liver-supportive herb. Herbalists have traditionally used it to support bile flow, digestive function, skin health, and overall wellness.

Oregon Grape is traditionally used to support healthy liver and gallbladder function. It is often included in herbal wellness programs focused on digestion, detoxification pathways, and bile flow support.

As a traditional bitter herb, Oregon Grape has been used to support healthy bile production and digestive secretions. Healthy bile flow plays an important role in digestion and the absorption of dietary fats.

Oregon Grape has traditionally been used to support skin health and overall wellness. Its naturally occurring plant compounds have made it a popular herb in traditional herbal practices for generations.

This tincture may be used internally or topically as directed on the product label. Herbal practitioners have traditionally used Oregon Grape in both applications as part of broader wellness programs.

Follow the recommended serving size on the product label or consult your healthcare practitioner for guidance. Shake well before use.

Contains: Wildcrafted Dry Root Bark of Mahonia spp.

Fresh Herb Strength: 1:5 Dry

Other Ingredients: 5% Glycerine, Grain Alcohol (35–40%), Water.

This product may be appropriate for individuals seeking traditional herbal support for digestive wellness, healthy liver and gallbladder function, bile flow support, skin health, and overall wellness.

Consult your healthcare provider before using this product if you are pregnant, nursing, taking medications, or have any medical condition.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.