Lactoferrin: A specific peptide extracted from bovine colostrum (“mother’s first milk”) and possessing iron-binding properties.
Lactoferrin is involved in biochemical processes in lymphocytes and in iron metabolism.
Lactoferrin’s job is to grab up the free iron in our bodies, and carry it to the cells where it can be used.
Lactoferrin helps with viruses by getting in their way!
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